|
Physico-chemical analysis |
| Color |
Reddish |
| Herb Extract Ratio |
10:1 |
| Tannin Content |
NLT 40% |
| Solubility |
Soluble in water |
| Loss On Drying |
NLT 5% |
| Water Soluble Extractives |
NLT 80% |
|
Heavy metal analysis |
| Lead |
NMT 5ppm |
| Cadmium |
NMT 4ppm |
| Arcenic |
NMT 5ppm |
|
Microbiological analysis |
| Total Plate Count |
NMT 1,000cfu/gm |
| E. coli(1g) |
Absent |
| Salmonella typhi(10g) |
Absent |
| Yeast/Mould |
NMT 100cfu/gm |
| |
| Packing
|
25 kg HDPE drums.
|
| Shelf life
|
24 months unopened. kgs |
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|
